Giddy for Guac

It's finally summer - wahoo! My freshman year ended June 10th with a close of my computer. Everyone I've talked to agrees that it was quite anti-climactic. We're all a bit unsure what our Covid summer is going to look like, but I'm not at all unsure of what it will taste like. Do yourself and summer a favor by making some delicious, finger licking, feel good guacamole. If there's one food that screams summer and afternoons by the pool, it's guac.

Preparation time:

- 15 minutes

Serves:

- eight people

Ingredients:

- three ripe avocados

- one lime

- two cloves of garlic

- one medium to large Roma tomato

- half a cup of chopped cilantro

- half a red chili pepper

- salt and pepper to taste

Equipment:

- knife

- cutting board

- bowl

- fork

Instructions:

- cut up the tomatoes, cilantro, garlic and chili pepper on a cutting board

- put ingredients into a bowl

- squeeze the lime on the chopped ingredients in the bowl

- peel the avocados

- add the avocados to the bowl

- mash up the avocado and the igrdients with a fork

I like my guacamole a little chunky, so I don't mash up the avocados too much. Depending on your taste buds, you can choose!

Stay calm, bask in the sun and eat some guac!